Soya flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to a variety of products.
Best Before Date : 31 July 2023
Nutrient: Fat(20g), Carbohydrates(30g), Sugar(7g), Protein(36g), Fibre(9g), Salt(0g)
Ingredients: 100% soya flour
Allergen: Soy