Marrowfat peas are green mature peas (Pisum sativum) that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are starchy, and are used to make mushy peas. Marrowfat Peas are packed with nutrients including Vitamin A, C, B1, Iron and Phosphorous and are rich in protein, carbohydrate and fibre.
Best Before Date : 31 January 2022/ 31 October 2022
Nutrient: Fat(1.1g), Of Which Saturates(0.17g), Carbohydrates(64.8g), Of Which Sugars(5.4g), Fibre(21g), Protein(20.7g), Salt(0.3g)
Ingredients: Marrowfat Peas.
Allergen: Packed in a facility which also handles peanuts, nuts, sesame, soya, gluten, lactose and mustard.