Flour with a sweet nutty taste.
Adds depth of flavour and texture to bread.
Mix with other flours to achieve a less dense dough.
Ideal for making flatbreads.
Barley grain hordeum vulgare is mostly grown for use in the brewing industry, however barley offers a good source of fibre and protein so is well worth including in your cooking and baking
Best Before Date : 30 November 2022
Nutrient: ()
Ingredients: barley flour