Whole black pepper can be used in all Indian recipes for rice, curries and vegetables, as well as for pickling.
Best Before Date : 30 September 2022
Nutrient: Protein(3g), Fat(3g), Carbohydrates(64g), Fibre(1g)
Ingredients: black pepper whole
Allergen: Products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes.