Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Best Before Date: 31 July 2023
Nutrient: Carbohydrate(11g), Protein(0g), Trans Fat(0g), Total Fat(0g), Saturated Fat(0g), Sugar(5g), Dietary Fibre(0g), Cholesterol(0mg), Vitamin A(0%), Vitamin C(2%), Iron(2%), Calcium(2%)
Ingredients: 60% Ginger & 35% Garlic, 5
Allergen: This product was processed on machinery that also processes peanuts, treenuts and sesame seeds