Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding
Best Before Date: 31 July 2023
Nutrient: Carbohydrate(7.6g), Protein(0.8g), Salt(1.0g), Total Fat(0.4g), Saturated Fat(0.1g), Fibre(2.6g), Sugar(2.6g)
Ingredients: Ginger,water,Salt,Sugar,sunflower oil,citric acid(330),Xanthan gum(415)
Allergen: This product was processed on machinery and in a plant that also processed wheat,peanuts, tree nuts,Sesame seeds,soy & milk(dairy product)