Makki ka Atta, also known as Cornmeal, is a flour made from grounding dried maize. Makki ka atta makes a the popular Punjabi style flat bread called- makke ki roti as well as used as an ingredient in multigrain chapati flour
Best Before Date : 30 November 2022
Nutrient: Fat(2g), Saturated(0g), Carbohydrates(76.1g), Of Which Sugars(1.1g), Protein(5.5g), Salt(0g), Fibre(2.4g)
Ingredients: 100% cornmeal
Allergen: Corn