Hyderabad famous Karachi bakery was started in 1953. Over all these years they have mastered the art of baking some most delectable biscuits. The very popular fruit biscuit is their delicious traditionally baked recipe. They are still made by hand to preserve the taste people love it for.
Best Before Date: 14 May 2022 / 10 June 2022
Nutrient: Total Fat(17g), Saturated Fat(7.04g), Trans Fat(0g), Cholesterol(0mg), Sodium(30mg), Total Carbohydrate(41g), Dietary Fibre(3g), Total Sugars(13g), Includes 12g Added Sugars(), Protein(5g), Vitamin D 0mcg(0mcg), Calcium(25.6mg), Iron(1.38mg), Potassium(0mg)
Ingredients: Refined wheat flour, Sugar, Edible Vegetable Fat ( Rice Bran Oil, Palmoliein Oil, Sesame Oil,), Cashew Bits, Vegan milk soilds (Almond and Soya), Iodised salt & Custard Powder (Corn flour, Edible starch, & Contains Permitted synthetic food colour-sunset yellow FCF (FD&C Yellow No.06) & Tatrazine (FD&C yellow No. 05), Added flavour (artificial & natyral flavouring substances vanilla and mixed fruit flavours).
Allergen: wheat, soy, Cashew nuts Made in a facility that processes peanuts, treenuts, soy& wheat