Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Best Before Date : 04 May 2023
Nutrient: Saturated Fatty Acid(5.3g), Poly Unsaturated Fat(94g), Natural Vitamin E(32mg), Phosphorus(0.0059g)