Spices blend for Fried Savouries
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Best Before Date : 30 March 2022 / 30 June 2022 / 28 February 2023
Nutrient: Fat(2.8g), Saturated Fat(0g), Carbohydrates(18.8g), Sugar(0g), Protein(4.4g), Salt(55g)
Ingredients: Salt White, Cumin, Dehydrated Unripe Mango, Salt Black, Citric Acid (E330), Tamarind, Mint Leaves, Dried Ginger, Yellow Chilli, Black Pepper, Musk Melon, Turmeric, Cloves, Lemon extract, Asafoetida.
Allergen: May contain Mustard