Spices blend for vegetables
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.
Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
Best Before Date : 31 March 2023
Nutrient: Fat(12g), Saturated Fat(0g), Carbohydrates(31.2g), Sugar(0g), Protein(11.6g), Salt(8g)
Ingredients: Coriander, Dehydrated Unripe Mango, Chilli Red, Cumin, Salt White, Dried Garlic, Fennel, Black Pepper, Cinnamon, Salt Black, Star Anise, Cardamom Amomum, Cloves, Nutmeg, Paprika extract (E160c), Mace.
Allergen: May contain mustard,may contain traces of sulphur dioxide and sulphites.