Mother's Recipe Vindaloo Curry Paste is used to prepare an exotic "Goan" delicacy It is a thick red paste made up of spices and coriander Ideal to use with meat and fish. It is one of the hottest and spiciest cooking curry paste This dish originates from the Goa region of India. This paste helps you make a really quick and easy Vindaloo at home.
Best Before Date : 03 December 2022
Nutrient: Fats(12.0 g), Of Which Saturated(3.0 g), Carbohydrates(19.0 g), Of Which is Sugar(1.0 g), Fibre(6.0 g), Protein(3.0 g), Salt(20.0 g)
Ingredients: Garlic, Ginger, Salt, Water, Cottonseed Oil, Spices (Cumin, Coriander, Chili, Turmeric, Fenugreek, Cardamom, Cassia, Bay Leaf, Cloves), Acidity Regulator: Acetic Acid.
Allergen: contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite