Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1Spoon of paste is equal to 1 clove of garlic. Garlic paste is called for in a variety of recipes to give the dish a distinct flavor. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Best Before Date: 03 December 2022
Nutrient: Protein(4g), Fat(0g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(24g), Of Which Sugars(1g)
Ingredients: garlic (75%), edible common salt, water, acidity regulators (INS 260%), Stablizer (INS 401)