Ginger paste is a best way to avoid peeling, chopping so also smelly fingers. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavor. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Best Before Date: 02 March 2022
Nutrient: Protein(1g), Fat(1g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(15g), Of Which Sugars(1g)
Ingredients: Ginger (79%), iodized salt, water, acidity, regulator (INS 260), stablizer (INS 401) & Turmeric