Once a staple in North India, this dish has now found popularity all over the country. Cooked in rich tomato & butter gravy, you can dig into tender chunks of well-browned cottage cheese.
Tasty tip:
Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Best Before Date : 31 October 2023
Nutrient: Protein(4.7g), Carbohydrate(8.6g), Added Sugar(2.8g), Total Fat(12.5g), Saturated Fat(4g), Trans Fat(0.1g), Sodium(443mg)
Ingredients: Water, Paneer(15%),Dairy Cream, Tomato Paste(7%),Garlic (5.2%),Cashew Nuts(5.5%),Refined Sunflower Oil,Butter, Sugar, Ginger, Skimmed Milk Powder, Salt, Red Chilli, Mixed Spices And Dried Fenugeek Leaves.
Allergen: Contains Milk (Paneer, Diary cream, Butter, Skimmed Milk powder) and Nuts(cashew). May contain traces of peanuts