Sambhar or Sambar is a vegetable and lentil based stew with broath, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam.
Best Before Date : 31 October 2023
Nutrient: Protein(13.2g), Carbohydrate(44g), Added Sugar(44g), Dietary Fibre(9.8g), Total Fat(9.17g), Saturated Fat(3.14g), Sodium(6050mg)
Ingredients: Red Gram Dal(46%), Salt, Mixed Spices,Sugar, Edible Vegetable Fat- Interesterified(Made Palm Oil And Palm Kernel Oil), Tamarind Powder, Curry Leaves, Mustard,Bengal Gram Dal, Turmeric,Acidity Regulator Tartaric Acid (Ins334),Fenugeek, Spice Extract And Asafoetida.
Allergen: Contains Mustard, May Contain traces of nuts and gluten