Patanjali Bandhani Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer.
Best Before Date : 05 December 2021
Nutrient: Protein(8.3g), Carbohydrate(77.5g), Sugar(5g), Dietary Fibre(4.1g), Total Fat(2.58g), Saturated Fat(0.51g), Trans Fat(0g), Iron(16.52mg), Sodium(14.12mg), Calcium(229mg)