- Oral consumption of Cow Ghee to relieve dryness
- contents : 500kg
- Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
- Patanjali Cow milk is easy to digest and help hormone production and strengthening the cells membranes
- Packed in UK
Best Before Date : 31 May 2022
Nutrient: Protein(0g), Carbohydrate(0g), Sugar(0g), Total Fat(99.7g), Saturated Fat(78.46g), Mono Unsaturated Fatty Acid(18.91g), PUFA(1.87g), Trans Fat(3.0g), Cholesterol(249mg), Dietary Fibre(0g), Sodium(0mg), Vitamin A(944mcg)
Ingredients: Milk fat from Cow milk