Patanjali Mango Panna is made from green mangoes. Mango Panna or Aam Panna is known to have numerous digestive properties.
Best Before Date: 16 June 2022
Nutrient: Aam (Mango)(4.0g), Sendha Namak(325mg), Kala Namak(325mg)
Ingredients: Sugar, syrup base, Pudina leaves, Jeera powder, Adarak, Kali mirch, Lemon juice, Citric Acid,
Allergen: : Should not be consumed by patients suffering from diabetes and hypertension.