Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Best Before Date : 30 June 2022
Nutrient: Total Fat(95g), Saturated Fat(5g), Cholesterol(0mg), Sodium(0g), Total Carbohydrates(0g), Dietary Fibre(0g), Protein(0g), Sugar(0g)
Ingredients: Pure mustard oil