Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it colour because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree
Best Before Date : 31 August 2022
Nutrient: Total Fat(0.3g), Saturated Fat(0g), Cholesterol(93g), Sodium(38mg), Total Carbohydrates(93g), Dietary Fibre(0g), Protein(2.2g), Sugar(92.3g), Salt(0.1g)
Ingredients: Jaggery
Allergen: s:Products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes