Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.
Best Before Date: 31 August 2022
Nutrient: Total Fat(0g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(0mg), Total Carbohydrates(5g), Dietary Fibre(0g), Total Sugars(5g), Includes 0g Added Sugars(), Protein(0g)
Ingredients: Jaggery