Suhanas Special Jeera Crisps Papad are a thin, crisp disc-shaped, papad is Indian traditional food based on a seasoned dough made from flour of pulses and various spices specially black pepper.
Best Before Date : 31 May 2022
Nutrient: Protein(20g), Total Fat(1g), Saturated Fat(0g), Carbohydrates(56g), Glycemic Carbohydrates(45g), Dietary Fibre(10.7g), Sugar(0g), Sodium(2500mg), Salt(5.5g)
Ingredients: Black gram flour, Salt, Black pepper, Papadkhar, Refined cotton seed oil, Asafoetida
Allergen: : Manufactured and packed in a facility that processes Nuts, Milk, Wheat,Sesame,Mustard, Soya and Celery.