Bay leaves are used in biryanis, kormas, soups and stews etc where its sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc.
Best Before Date: 18 November 2023
Nutrient: Protein(7.61g), Carbohydrates(74.97g), Dietary Fibre(26.3g), Fats(8.36g)
Ingredients: Bay leaves