- Also known as Black Chickpeas, Desi Chana or Kala Chana.
- After boiling it has an earthy, nutty flavour.
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Packed with protein and dietary fibre.
- Good source of antioxidants.
- Rich in minerals and vitamins including Iron, Manganese and B Vitamins.
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Vegetarian and Vegan.
- Used in preparation of Kala Chana Chaat, Kale Chane Ki Biryani or Kala Chana Masala.
- Part of the North Indian diet during Navratri festivities as a Chaat served alongside Sooji Halwa and Puri.
- Used in other world cuisines like the Mediterranean cuisine in the preparation of stews and soups.
- Soak overnight
Best Before Date : 17 October 2023
Nutrient: Protein(23.95g), Carbohydrates(58.24g), Sugar(0g), Fats(3.88g)
Ingredients: Kala Chana