- Also known as Masoor dal.
- Very easy and quick to cook.
- It has an earthy, sweet taste when cooked.
- Vegetarian and Vegan.
- Great choice for making khichdi, Mussori dal or as stuffing for dal parathas
- Used in other world cuisines for making soups, stews and salads.
- Power-packed with plant-based protein and dietary fibre.
- Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
- Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
- Good source of antioxidants.
- Masoor dal can also be used in homemade cosmetics.
Best Before Date : 17 October 2023
Nutrient: Protein(25g), Carbohydrates(61.5g), Dietary Fibre(0g), Fats(1.9g)
Ingredients: Red lentils