- Pinto beans have pink skin and are similar in shape to Kidney beans.
- They have a slightly creamy taste and are particularly suitable as an addition to Indian rice.
- Pinto beans are among one of the very famous foods of India especially in Northern part of the country.
- The Pinto beans are called 'Chitri-waale Rajma', referring to the colour of seed-coat as being picture-like
Best Before Date : 17 October 2023
Nutrient: Protein(24g), Carbohydrates(61g), Sugar(0g), Fats(1g)
Ingredients: rosecoco bean