Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from wheat flour and oil. It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.
Best Before Date: 30 June 2022
Nutrient: Total Fat(22.2g), Saturated Fat(10.3g), Trans Fat(0.0g), Cholesterol(0.0g), Carbohydrate(60.3g), Sugar(2.5g), Dietary Fibre(1.4g), Protein(10.9g), Sodium(0.8g)
Ingredients: Whole wheat flour ( 85% ),Edible vegitable oil ( palm ) (13%), Cumin seeds, Sugar & Salt
Allergen: : Manufactured in a facility that also processes wheat, peanuts, treenuts, Hazulnuts, soy & seasame. Contains Whole Wheat flour