Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from wheat flour and oil. It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys
Best Before Date: 31 July 2022
Nutrient: Total Fat(28.2g), Saturated Fat(12.2g), Trans Fat(0.0g), Cholesterol(0.0g), Carbohydrate(58.0g), Sugar(3.0g), Protein(10.0g), Sodium(0.5g)
Ingredients: Whole wheat flour ( 86% ), Edible vegitable oil ( Palm ) (13%) & Salt.
Allergen: : Manufactured in a facility that also processes wheat, peanuts, treenuts, Hazulnuts, soy & seasame. s : Whole wheat flour