Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Best Before Date: 09 April 2022
Best Before Date: 09 April 2022
Nutrient: ()
Ingredients: wheat flour, raising agent-diphosphate, Sodium hydrogencaronate
Allergen: contains wheat flour, gluten