Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.
Best Before Date: 30 November 2022 / 31 December 2022
Best Before Date: 30 November 2022 / 31 December 2022
Nutrient: ()
Ingredients: Sodium bicarbonate