- Also known as Sabut Masoor or Kaali Masoor
- It has an earthy, sweet taste when cooked.
- Power-packed with plant-based protein and dietary fibre.
- Rich in essential nutrients such as Iron, Calcium, Magnesium and Phosphorus.
- Packed with Vitamins such as vitamins C, E and K as well as numerous B Vitamins.
- Good source of antioxidants.
- Vegetarian and Vegan.
- Great choice for making pulao, Sabut Masoor dal or as stuffing for dal parathas.
- Used in other world cuisines for making soups, stews and salads.
Best Before Date : 16 December 2022
Nutrient: Protein(24g), Fat(1.9g), Carbohydrates(48g), Fibre(18g), Salt(1g), Saturated Fat(0g), Of Which Sugar(0g)
Ingredients: masoor dal
Allergen: legume