- Boiled Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft floury consistency.
- Good source of plant-based protein and dietary fibre.
- Rich in essential minerals and vitamins including Iron, Phosphorus, Molybdenum and Vitamins K and B9.
- Vegetarian and Vegan.
- Used in the preparation of Rajma, Dal Makhani, Biryanis or Salads.
- Used in other world cuisines like the Mexican, Spanish and Creole cuisine in preparation of fajitas, bean burgers or soups.
Best Before Date : 30 August 2022
Nutrient: Salt(0.3g), Fat(0.3g), Carbohydrates(5.3g), Fibre(5.8g), Of Which Sugar(0g), Protein(4.4g)
Ingredients: Red kidney beans, water
Allergen: s: legume