A warming, aromatic spice used in curry pastes and powders as well as in traditional Indian sweets and drinks.
It is best to warm the seeds in a dry pan for a few minutes to bring out the natural oils and therefore the full aromas and flavour of the cardamom. This no-fuss, shelled format is perfect for the frequent user
Best Before Date : 31 March 2022
Nutrient: ()
Ingredients: cardamom