Juwar flour is a grayish colour with slightly nutty flavour made up from Juwar grains, also known as Pearl Millet or Black Millet. Juwar flour is warm in its attribute, therefore Juwar Flour is typically used in winters in India. Juwar Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.
Best Before Date : 21 November 2021
Nutrient: Salt(0g), Fat(3.3g), Carbohydrates(80g), Fibre(6.6g), Of Which Sugar(10.5g), Protein(10g), Saturated Fat(0g)
Ingredients: 100% white millet/Jowar Flour