Split mung beans with the green outer husk removed. These are pale yellow in color. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.
Best Before Date : 30 June 2022 / 31 March 2023
Nutrient: Protein(8.10g), Fat(1.1g), Carbohydrates(46.3g), Fibre(0g), Of Which Sugar(4.5g)
Ingredients: mung dal