- Pinto beans have pink skin and are similar in shape to Kidney beans.
- They have a slightly creamy taste and are particularly suitable as an addition to Indian rice.
- Pinto beans are among one of the very famous foods of India especially in Northern part of the country.
- The Pinto beans are called 'Chitri-waale Rajma', referring to the colour of seed-coat as being picture-like
Best Before Date : 11 March 2022 / 30 November 2021
Nutrient: Salt(0g), Fat(2.7g), Carbohydrates(46g), Fibre(12.5g), Of Which Sugar(3.5g), Protein(21g)
Ingredients: rosecoco beans
Allergen: Legume