TRS Semolina fine is ground center part of durum wheat. Fine semolina is somewhat coarser than the wheat flour. Semolina is used for making pasta, breakfast cereals, puddings, and couscous, Semolina fine is used for making Indian sweet dishes like Halwa and Kesari as well as Savoury dishes like Rava Dosa and Upma.
Best Before Date : 31 March 2022
Nutrient: Protein(13g), Fat(1.1g), Carbohydrates(73g), Fibre(3.9g)
Ingredients: Butter, Ghee, Flour, And Sugar.
Allergen: products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes